ISO 22000 is a well-known food safety standard which is an internationally recognized standard.

It serves as one of the three components of the FSSC 22000 Food Safety Certification Scheme. It means that without complying with ISO 22000 one cannot acquire industry-specific FSSC 22000 certification. Certification to ISO 22000 enhances an organization's credibility among consumers, retailers, suppliers, investors, and other interested parties.

If you want to work in the food sector or are already working in the food sector then knowledge of ISO 22000 is critically important. This course comprehensively suffices the knowledge enhancement requirement related to ISO 22000 as being the first online quality training course on this subject area.

What you will learn when you take this online course (Course Objectives):

  • The publication of the new ISO 22000 standard
  • The specific differences between ISO 22000:2005 and ISO 22000:2018
  • Revision specifics of the new standard
  • The HLS (High-level Structure) and standard's compatibility with ISO 9001:2015
  • PDCA Approach
  • Context of food organization
  • Leadership role
  • Planning including Management of Risk and Opportunities
  • Support Functions
  • Operation Controls
  • Performance Evaluation
  • Improvement

This course also provides clause by clause analysis of the ISO 22000:2018 standard.

Complete coverage of all clauses

Lecture 1.1Implementation Guide on Hazard Analysis and Critical Control Points
3 hours
Lecture 1.2Changes incorporated in the second edition of the food safety standard
6 hours
Lecture 1.3Practical activities on Global food safety issues
5 hours

What are the elements of food safety management system

Lecture 2.1Why is food safety management system necessary in food chains
8 hours
Lecture 2.2Plan-Do-Check-Act approach incorporation in food management system at two levels
10 hours

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