ISO 22000 is a well-known food safety standard which is an internationally recognized standard.
It serves as one of the three components of the FSSC 22000 Food Safety Certification Scheme. It means that without complying with ISO 22000 one cannot acquire industry-specific FSSC 22000 certification. Certification to ISO 22000 enhances an organization's credibility among consumers, retailers, suppliers, investors, and other interested parties.
If you want to work in the food sector or are already working in the food sector then knowledge of ISO 22000 is critically important. This course comprehensively suffices the knowledge enhancement requirement related to ISO 22000 as being the first online quality training course on this subject area.
What you will learn when you take this online course (Course Objectives):
The publication of the new ISO 22000 standard
The specific differences between ISO 22000:2005 and ISO 22000:2018
Revision specifics of the new standard
The HLS (High-level Structure) and standard's compatibility with ISO 9001:2015
PDCA Approach
Context of food organization
Leadership role
Planning including Management of Risk and Opportunities
Support Functions
Operation Controls
Performance Evaluation
Improvement
This course also provides clause by clause analysis of the ISO 22000:2018 standard.
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